AVOCADO (HASS VARIETY)

Description: Subtropical species, persistent leaf, Fruit can be from small 200 gr to 800 grams; The skin is somewhat coriaceous, rough, green to slightly blackish when on the tree; Once harvested it becomes violet to black. It is harvested when it has at least 8% oil. The fruit is of excellent quality, without fiber, high resistance to the transport and long life postharvest In the valley of Aconcagua can be harvested between ends of July and November depending on the sector