Variety of red fire, causing his name, round berry sweet, mid-size to large without being spectacular, crispy, cluster size small to medium. Harvested in the valley between the beginning of January to the first week of February maximum.
Variety of green amber, round berry, crisp, aromatic cluster size medium to large. Harvested in the valley between the beginning of January to the first week of February maximum.
This variety is of the considered white, elongated plump berry.
For the Aconcagua Valley, date of harvest 2013, from Jan 29th to March 14th.
Variety of bright red berry slightly elongated but stocky, neutral flavor, low acidity, medium to large sized, crisp, rather large size. In the valley is harvested between late January and the third week of February, taking advantage of the market there is no other red variety.
This variety has a color ranging from dark red to purple. Resistant to dehydration.Grape swollen and elongated. For the Aconcagua Valley, date of harvest 2013, from February 13th to April 13th.
Variety of black, pitted, low acidity, sweet. Berry thick and elongated. Large berry size. Bunch medium to large. Rigid stalk. In the Valley harvest while Thompson Seedless.
This variety has a deep black color; the Bunch is large and ovoid and is a turgid grape. For the Aconcagua Valley, date of harvest 2013, from March 5th to April 16th.
This variety is widely known in Asian countries, is very desired by color, size and taste. It’s red, round berry, big and plump. For the Aconcagua Valley, date of harvest 2013, from February 28th to May 8th.
